all day today i was craving some gazpacho, probably because it was so hot outside.
when i lived in albuquerque, there was this great bbq place across the street from my house that made the best chunky gazpacho, i think the restaurant was called geezamboni's. they served it in a big bowl topped with home made tortilla chips, yum!
well of course, i can't even think about gazpacho without paying homage to pedro almodovar and those crazy women on the verge for introducing me to the traditional spanish sope to begin with. mmm gazpacho...
i've never made gazpacho myself but today i found an easy recipe on epicurious that i tweaked a little to my own taste and it turned out to be a fast and easy recipe for dinner but i know it will taste even better for lunch tomorrow after marinating over night. lorenzo made some home made crunchy garlic bread that was a perfect complement to the soup as well as having a nice glass of white wine to go with it. i thought the haagen daz dulce de leche ice cream would make the perfect easy dessert.
here's my simple recipe:
1/2 white onion diced
2 large garlic cloves
3 tablespoons of olive oil
1/4 cup of red wine vinegar
2 pounds of cored, peeled and diced tomatoes
1 large cucumber, peeled, seeded and diced
1 green bell pepper, seeded and diced
1/3 cup chopped, fresh cilantro
2 tablespoons of tomato paste
3 big dashes of hot sauce (i used frontera)
puree first four ingredients in a food processor, then combine the tomatoes, cucumber, green pepper, cilantro and tomato paste and blend leaving it somewhat chunky. season to taste with salt and pepper and hot sauce. transfer to large bowl and refrigerate at least one hour before serving.
as a garnish, i topped it off with a little more olive oil and fresh cracked pepper. it was delicious!
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